Lobster Oil, Seaweed Truffle Butter, Smoked Hazelnut Romesco
Homemade Bread with Balsamic & Olive Oil
Trout Pastrami, Szechuan & Lime Cod, Beetroot, Orange & Dijon Salmon, Aioli, Chilli Pickled Mussel Dressing
Preserved Lemon Salsa Verde, Aioli
Choice of Raw with a Passionfruit Mignonette OR Beer Battered with Aioli & Malt Vinegar Salt
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