Appetisers

Lobster Oil, Seaweed Truffle Butter, Smoked Hazelnut Romesco

Homemade Bread with Balsamic & Olive Oil

Trout Pastrami, Szechuan & Lime Cod, Beetroot, Orange & Dijon Salmon, Aioli, Chilli Pickled Mussel Dressing

Preserved Lemon Salsa Verde, Aioli

Choice of Raw with a Passionfruit Mignonette OR Beer Battered with Aioli & Malt Vinegar Salt