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Sides & Sauces

Sourdough Boule with Olive Oil & Balsamic (V+)
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Garlic & Seaweed Sautéed Mushrooms (V+/GF)
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Stem Broccoli & Cabbage, Brown Butter Crumb (V)
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Rosemary Sautéed New Potatoes (V/GF)
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House Salad – Marinated Radish, Green Onion, Cabbage & Mixed Leaf Salad, with Maple Mustard Dressing (V+/GF)
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Large Truffle Parmesan Chips (GF)
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Chips (V+/GF)
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