Starters

Mussel Mouclade, Apple Bhaji, Caper Relish & Sea Herbs

Cured Jerk Sea Trout, Pineapple & Coconut Cod, Mackerel Pâté, Truffle Seaweed Butter, Breads from our Bakery

Miso Sprouts, Shaved Beetroots, Champagne, Pear & Mustard Vinaigrette

Whipped Butter, Cranberry Ketchup, Dukkha Crumble, Toasted Breads

Leek & Potato Salsa, Red Wine Blackberry Compote, Bread from our Bakery

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