Malt Vinegar Salt, Popped Capers, Lime Tartare
Wasabi, Yoghurt, Celeriac Salsa, Homemade Bread (Vegan Option Available)
Chicken Liver & Rhubarb Parfait, Pine Nut, Ginger, Spring Onion, Brioche Melba
Brown Crab Hash Brown, White Crab Rillette, Aioli, Mustard Pickled Cucumber
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Crispy Dukkah Egg, Almond Tahini Emulsion (Vegan Option Available)
Gochujang Marscapone, Soy Fennel, Crispy Quinoa, Caper & Golden Raisin
Spiced Nduja Sausage Aioli, Sweet Cured Green Onion Salad, Chilli Crisp Oil
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