Starters

Sun Dried Tomato Aioli, Salsa, Garlic Butter Glaze

Malt Vinegar Salt, Popped Capers, Lime Tartare

Wasabi, Yoghurt, Celeriac Salsa, Homemade Bread (Vegan Option Available)

Chicken Liver & Rhubarb Parfait, Pine Nut, Ginger, Spring Onion, Brioche Melba

Brown Crab Hash Brown, White Crab Rillette, Aioli, Mustard Pickled Cucumber

Ask your server about Today’s Specials.

Crispy Dukkah Egg, Almond Tahini Emulsion (Vegan Option Available)

Gochujang Marscapone, Soy Fennel, Crispy Quinoa, Caper & Golden Raisin

Spiced Nduja Sausage Aioli, Sweet Cured Green Onion Salad, Chilli Crisp Oil