Summer Menu

Heirloom Potatoes, Basil, Cured Courgette, White Crab Flakes, Green Mojo Sauce

Caper Cashew, Beetroot Pickle, Pomegranate & Thyme

Tomato & Basil Salsa, Gem Lettuce. Choose from: Bloody Mary Aioli OR Warm Garlic Butter

Panko Goujons, Tartare Sauce, Pink Onions, Gem Lettuce

Cajun Tiger Prawns, Wild Garlic Aioli, Tomato & Basil Salsa, Gem Lettuce

Cocktail Salt & Tartare Sauce

Almond Cream, ‘Nduja Piperade, White Grape Vinaigrette

Sun Dried Tomato Aioli, Salsa, Garlic Butter Glaze

Avocado & Cucumber, Ginger, Sesame & Soy

Garlic, Lime & Herb Sauce, Focaccia

Cauliflower Purée, Hazelnuts, Mango & Chorizo

Prawn Cocktail Salt & Lime Aioli

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