Drinks

Cocktail – Blood Orange Crush – £12.00

Aperol, Cognac, Lemon Juice, Blood Orange Soda

Red Wine:

Father John, Pinot Noir, Mendocino California

250ml – £35.00 / BTL – £100.00

Starters

Smoked Salmon Fish Cakes – £11.50
Glazed Beetroot, Basil Aioli

Grilled Sardines on Toast – £11.00
Toasted Focaccia, Air Dried Tomato & Herb Vierge, Dukka Crumb

Mains

Roast Surrey Farm Sirloin of Beef – £27.50
Yorkshire Pudding, Duck Fat Roast Potatoes, Seasonal Vegetables, Honey Roasted Parsnips, Red Wine Jus

Truffle Cauliflower Cheese for 2 (V) – £7.50

The Surf & Turf Roast for 2 – £115.00
Roast Sirloin of Beef for 2, Whole Lobster and Scallops in Warm Garlic Butter, Yorkshire Puddings, Duck Fat Roast Potatoes, Seasonal Vegetables, Honey Roasted Parsnips, Truffle Cauliflower Cheese, Red Wine Jus

Dover Sole Meuniere

Pair of Slip Soles – £34.00 / 300g – £36.00 / 400g – £42.00

House Salad, Chips, Caper Beurre Noisette

Butterflied Bream (GF) – £28.50
House Salad, Chips, Hot Honey Butter Glaze

Pan Roasted Cod (GF) – £27.50
Dauphinoise Potatoes, Glazed Beetroot, Seasonal Greens, Celeriac Puree, Mussel Lemon Butter Sauce

Dessert

Pavlova – £8.00
Scallop Shell Meringue, Mixed Berries, Black Berry Coulis, Vanilla Mascarpone Chantilly Cream

As with our a la Carte menu, many of our Special dishes can be tailored to be Gluten (GF) or Dairy Free (DF). Please speak to your server to find out more.